Global Standards is one of the largest and leading HACCP  We are transnational ISO certification  with clients in India, USA, UK, Saudi Arabia, Kuwait, Middle East, Europe, Africa, Australia, Singapore, Hong Kong, UAE, Qatar, Oman, Russia etc. We provide quick, result oriented and easy to implement consultation and training for HACCP certificate.

We have been associated with organizations across the world for their HACCP certification project. Whether you are a small organization or a multinational corporate, our proven International Management Systems solutions will ensure that you implement the HACCP standard in the most effective manner with timely project completion.

HACCP Food Safety system implementation and experts of Global Standards not only assures 100% successful HACCP certification but also improves process performance and business operations.



We offer onsite and online  solutions for HACCP certification. Our customers have been utilizing our services not only for initial certification consultation but also for post certification consultation to ensure that we regularly add value to their business processes and quality standardization initiatives.

Our HACCP certificate consultation services include awareness training, food safety policy – objectives workshop, gap analysis, documentation design including manuals, procedures, work instructions, formats etc., implementation assistance & training, internal auditor training, lead auditor training, assistance in conducting internal audit, pre-assessment audit and everything required to ensure a 100% successful HACCP certification audit within scheduled project completion time period.

Biggest benefit an organization gets out of HACCP is improvement in business process control through process standardization. No matter what benefits you are looking for from HACCP certification, we will make sure that your organization benefits from HACCP implementation and certification.

Hazard Analysis and Critical Central Point (HACCP) / ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and the entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations in a systematic way as soon as they are detected.

Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as it is an effective approach for producing safe food.

HACCP / ISO 22000 enables the producers, processors, distributors, exporters, etc., of food products to utilize technical resources efficiently and in a cost effective manner to assure food safety.

Since ISO 22000 is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc., as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

Supporting services and providers of food transportation, storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging, should not be forgotten. In short, if your products touch the food industry or the food we eat, part or all of the ISO 22000 requirements will apply.

• A preventative approach to food safety.
• Can help identify process improvements & reduces customer complaints.
• Reduces the need for, and the cost of end product testing.
• Is complementary to quality management systems such as ISO 9000.
• Provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity.
• Enhances customer satisfaction / reduces dissatisfaction.
• Facilitates better understanding of food packaging safety issues throughout the organization.
• Improves staff performance through the promotion of team spirit & improves staff morale and motivation through a cleaner working environment.
• A clear, auditable, global standard provides a framework to bring together all parts of your Food Safety Management System (FSMS).
• Demonstrates commitment to customer satisfaction.
• Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews.
• Improves internal and external communications.
• Improves your organization’s image.
• Links pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Study-Act philosophies of ISO9001 to increase the effectiveness of your food management system.
• Requires regular testing of data integrity / lot recall programs and process audits.
• Aligns with other management systems (ISO 9001, ISO 14001).

The standard approach to HACCP is that specified by the Codex Alimentarius,1997, and follows 7 basic principles:

• Conducts a hazard analysis.
• Determine the critical control points.
• Establish critical limits.
• Establish a system to monitor control of the CCP.
• Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control.
• Establish procedures for verification to confirm that the HACCP system is under control.
• Establish documentation concerning all procedures and records appropriate to these principles and their application.